sirloin
sirloin 英 ['sɜːlɒɪn] 美 ['sɝlɔɪn]
n. 牛的上部腰肉;牛里脊肉
名词复数:sirloins
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- n. 牛的上部腰肉;牛里脊肉
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1. In a medium bowl, combine the sirloin with 1 tablespoon of the soy sauce, 1 teaspoon of the sesame oil, and a pinch of red-pepper flakes.
中等大小的碗,将1大汤匙酱油,1茶匙芝麻油,和少许红辣椒片与牛里脊肉混合搅拌在一 起。
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2. To prevent fat drippings, choose lean meats such as sirloin, tenderloin, inside round and flank steak and trim visible fat before grilling. Avoid letting juices drip into the flames or coals.
为预防油脂滴落,请选择瘦肉,像牛里脊肉、猪里脊肉、里面的臀肉和牛后腹肉排,并在烧烤前把看到的肥肉切掉,避免肉汁落在火焰或者煤炭上。
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3. Development is now shifting towards Mono 2.0, code name “sirloin”. The planned featureset inclues
目前Mono团队已经转向Mono2.0的开发,开发代号为“Sirloin”。
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