loin
loin 英 [lɔɪn] 美 [lɔɪn]
n. 腰；腰部；腰肉
名词复数:loins
- Your loin is the part of your body just above your hip, but below your rib cage. A low-slung belt hangs more or less along your loin.
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- n. 腰；腰部；腰肉
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1. For meat dishes， look for leaner cuts， such as skinless chicken breasts， turkey burgers， pork loin and beef sirloin.
荤菜要选瘦肉，比如去皮的鸡胸肉、火鸡汉堡、猪腰肉和牛里脊肉等。
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2. On a recent visit, I sampled the sirloin (taken from the hip, between the short loin and the round) and the ichibo, a cut I’d never heard of but was told came from the lower back, above the rump.
最近一次光临，我尝了一块莎朗牛排（从臀部取下，在前腰肉和周围一圈以及部分臀部之间，这个切法我从未听说过，只听说过从臀肉上方的下背部切）。
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3. In restaurants, look for cuts marked "loin" or "round, " which are leanest.
在饭馆点菜，可以点注明是取用动物腰部或腰部周围的肉，这种肉是最精瘦的。
- loin (n.) early 14c., "side of the body of an animal used for food;" late 14c., "side of the lower torso of a human body," from Old French loigne "hip, haunch, lumbar region," from Vulgar Latin *lumbea, from *lumbea caro "meat of the loin," from fem. of *lumbeus, from Latin lumbus "loin," from PIE root *lendh- (1) "loin" (see lumbo-).
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