fillet
fillet 英 [ˈfɪlɪt] 美 [fɪˈleɪ]
n. 鱼片；头带；平边；饰线 vt. 用带缚；把…切成片
进行时:filleting 过去式:filleted 过去分词:filleted 第三人称单数:fillets 名词复数:fillets
- A fillet is a specially cut piece of meat or fish. If you order a fillet of salmon at a restaurant, it won't have any bones in it.
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- n. 鱼片；头带；平边；饰线
- vt. 用带缚；把…切成片
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1. Please pay attention to the subtle differences, particularly the Tangential line marking the fillet's point of contact with its adjacent surface, and how the reflections break there as well.
请注意细微的差别，尤其是切线标示出的倒圆角与临近面的连接处，还有在那里反射光是如何被打断的。
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2. She felt as though she smiled even while chewing the rather tough emu fillet, plucking the dense slices from their bed of bloodied polenta.
甚至当她费劲地嚼着很硬的鸸鹋肉，从血淋淋的玉米糊里拔出肉片来的时候，她仍觉出自己脸上挂着微笑。
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3. You will also learn about the use of the Taper object, fillet option and Bevel function.
您还将了解锥度对象、 圆角选项和斜角功能的使用。
- fillet (n.) early 14c., "little headband," from Old French filet "thread, filament; strip, ligament" (12c.), diminutive of fil "thread" (see file (v.1)). Sense of "cut of meat or fish" is from late 14c., apparently so called because it was prepared by being tied up with a string.
- fillet (v.) c. 1600, "to bind with a narrow band," from fillet (n.). Meaning "to cut in fillets" is from 1846. Related: Filleted; filleting.
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