filet
filet 英 ['fiːleɪ;'fɪlɪt] 美 [fɪ'le;'fɪl,e]
n. 肉片；鱼片；（猪、牛等的）里脊
名词复数:filets
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- n. 肉片；鱼片；（猪、牛等的）里脊
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1. Go deep sea fishing and learn to filet and cook your own fish.
去深海打鱼并学着切鱼片、为自己烹鱼。
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2. He would serve drinks and what he called "filet of peanut" on short-haul flights to stay in touch with passengers.
他在短途航线上提供饮料和一种他称之为“花生柳”的食物以与乘客之间的沟通。
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3. “He had the filet mignon last time he was here, four months ago,” says Javier Blázquez, the son of the owner of Casa Lucio. “The doctors tell him not to eat it, but he does anyway.
“四个月前他来这的时候点了菲力牛排，”杰威尔·布拉兹奎斯，这个酒店老板的儿子说道，“医生告诫他不要吃，但是他还是吃了。”
- filet (n.) 1841 in cookery, reborrowing from French of the same word that had been taken 14c. and Englished as fillet (q.v.). Filet mignon is attested as a French word in English from 1815.
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