tarragon
tarragon 英 ['tærəg(ə)n] 美 ['tærəɡən]
n. 龙嵩叶（可做调味香料）；龙蒿（艾的一种）
名词复数:tarragons
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- n. 龙嵩叶（可做调味香料）；龙蒿（艾的一种）
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1. Add the sweet potatoes, water or stock, tarragon sprigs and orange zest, and bring to a simmer.
加入土豆、水或者汤、龙蒿枝和橙皮，火力调至煨汤档。
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2. A pumpkin arancini with ricotta and tarragon oil was a fresh take on the traditional deep-fried Sicilian rice balls.
还有一道加了意式芝士和龙蒿油的南瓜丸子，其灵感源自传统的西西里油炸饭团。
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3. Cooks use their fingertips to pluck, fold and position single leaves of wood sorrel into a coat that is place over hand-scraped beef tartare. Juniper dust, left, and tarragon paste are on the plate.
厨师们用指尖将一片片的酢浆草叶掐下来，折叠并摆放在手工削制的生牛肉泥上，搭配杜松粉和龙蒿泥。
- tarragon (n.) Artemisia Dracunculus, Eastern European plant of the wormwood genus, 1530s, from Medieval Latin tragonia, from Byzantine Greek tarchon, from Arabic tarkhon, from a non-Arabic source, perhaps Greek drakon "serpent, dragon" (via drakontion "dragonwort"); see dragon. From the same source come Spanish taragona, Italian targone, French estragon (with unetymological prefix). Its aromatic leaves long have been used for flavoring (especially vinegar).
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