broil
broil 英 [brɔɪl] 美 [brɔɪl]
vi. 烤；炙 vt. 烤；炙 n. 烤；争吵；灼热
进行时:broiling 过去式:broiled 过去分词:broiled 第三人称单数:broils 名词复数:broils
- To broil is to cook something with direct exposure to fire. Broiling is similar to grilling, but you can also oven broil your steak if it's raining out.
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- vi. 烤；炙
- vt. 烤；炙
- n. 烤；争吵；灼热
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1. There are several ways to cook scallops, bake, broil, and saute.
扇贝能够用好几种方式烹饪，烘、烤、炒。
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2. As many of us broil in August heat, the Mars Rover Spirit is hunkered down to survive a far more brutal season—a Martian winter.
正当我们被八月的骄阳炙烤之时，“勇气号”火星探测器却蜷成一团抵御气候更为恶劣的火星寒冬。
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3. Pre-conditioning broil ers to heat stress to encourage better survival during transport, for example, could lead to more variable breast meat taste, appearance and texture.
举个例子， 为了更好地提高火鸡在运输途中的存活率所使用的热力温控烤箱 ，可能会让胸脯肉产生更多中变化的味道、外观以及口感。
- broil (n.1) "broiled meat," 1822, from broil (v.1).
- broil (n.2) "a confused disturbance, quarrel," 1520s, from broil (v.2).
- broil (v.1) "to cook (meat) by direct action of heat," late 14c. (earlier "to burn," mid-14c.), from Old French bruller "to broil, roast" (Modern French brûler), earlier brusler "to burn" (11c.), which, with Italian bruciare, is of uncertain and much-disputed origin.
- broil (v.2) early 15c., "to quarrel, brawl," also "mix up, present in disorder," from Anglo-French broiller "mix up, confuse," Old French brooillier "to mix, mingle," figuratively "to have sexual intercourse" (13c., Modern French brouiller), perhaps from breu, bro "stock, broth, brew," from Frankish or another Germanic source (compare Old High German brod "broth"), from PIE root *bhreu- "to boil, bubble, effervesce, burn." Compare Italian brogliare "to stir, disorder" (see imbroglio).
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