broiler
broiler 英 [ˈbrɔɪlə(r)] 美 [ˈbrɔɪlɚ]
n. 烤焙用具；酷热的日子；烤肉
名词复数:broilers
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- n. 烤焙用具；酷热的日子；烤肉
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1. The large majority of units produce either meat or eggs, with specialized broiler or layer genotypes.
绝大部分养殖场生产具有特定肉鸡或蛋鸡基因型的禽肉或禽蛋。
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2. What if we decided on a vegetarian, rather than vegan diet? After all, milk and eggs are very efficient ways of producing animal calories, second only to factory-reared broiler chickens.
如果我们是素食主义者但不完全奉行素食主义，毕竟，牛奶和蛋类可以有效的产生热量，仅次于工厂饲养的肉鸡。
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3. Legislation can also set limits on factors such as stocking density for broiler chickens, and even higher levels of welfare can be achieved by producers who participate in voluntary assurance schemes.
立法也可以规定一些因素方面的限制条件，如肉鸡的养殖密度，而更高程度的福利可以由参与自愿保证计划的养殖者来实现。
- broiler (n.) late 14c., "grill or gridiron used in broiling," agent noun from broil (v.1). From c. 1300 as a surname, perhaps meaning "cook who specializes in broiling." Meaning "chicken for broiling" is from 1858.
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