baste 英 [beɪst]   美 [best]

baste

baste  英 [beɪst] 美 [best]

vt. 粗缝;在…上涂油;狠揍;大骂  n. 调味品;涂抹液 

进行时:basting  过去式:basted  过去分词:basted  第三人称单数:bastes  名词复数:bastes 

baste , arroser To spoon melted butter, fat, or liquid over foods. 涂油 ,arroser 用勺子将融化的黄油,油脂或汤汁浇在食物上。
Then baste the chicken with more sauce while it’s cooking, so the salty-sweet glaze permeates the chicken from both inside and out. 在煮的时候再涂多点酱油,其鲜甜味道便会渗透到鸡肉的里里外外。

  • When cooks baste food, they brush or drizzle a savory liquid on it as it's cooking. If you baste your Thanksgiving turkey while it bakes, it will stay moist and tender.
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  • vt. 粗缝;在…上涂油;狠揍;大骂
  • n. 调味品;涂抹液
  • 1. baste , arroser To spoon melted butter, fat, or liquid over foods.

    涂油 ,arroser 用勺子将融化的黄油,油脂或汤汁浇在食物上。

  • 2. Then baste the chicken with more sauce while it’s cooking, so the salty-sweet glaze permeates the chicken from both inside and out.

    在煮的时候再涂多点酱油,其鲜甜味道便会渗透到鸡肉的里里外外。

  • 3. Ms. Corriher offers this advice for imbuing roast turkey with a rich golden hue: baste it with honey or corn syrup, which is also full of fructose and glucose.

    Corriher女士提供如下建议使得烤火鸡带有华丽的金色:抹上蜜或者玉米糖浆, 它们也含有丰富的果糖和葡萄糖。

  • baste (v.1) "sew together loosely," c. 1400, from Old French bastir "build, construct, sew up (a garment), baste, make, prepare, arrange" (12c., Modern French bâtir "to build"), probably from Frankish or some other Germanic source, from Proto-Germanic *bastjan "join together with bast" (source also of Old High German besten; see bast).
  • baste (v.2) "to soak (cooking meat) in gravy or molten fat, moisten," late 14c., of unknown origin, possibly from Old French basser "to moisten, soak," from bassin "basin" (see basin). Related: Basted; basting.
  • baste (v.3) "beat with a stick, thrash," 1530s, perhaps from the cookery sense of baste (v.2) or from Old Norse beysta "to beat" or a similar Scandinavian source (such as Swedish basa "to beat, flog," bösta "to thump"), from Proto-Germanic *baut-sti-, from PIE root *bhau- "to strike."
baste / beɪst ; NAmE beɪst / verb 1 bastesth to pour liquid fat or juices over meat, etc. while it is cooking (烹调时往肉等上)浇卤汁 2 bastesth to sew pieces of cloth together temporarily with long loose stitches 用长针脚缝;绗缝;粗缝 baste bastes basted basting baste / beɪst ; NAmE beɪst /
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