vinaigrette
vinaigrette 英 [,vɪnɪ'gret;,vɪneɪ-] 美 [,vɪnɪ'ɡrɛt]
n. 一种油，醋，盐，香料等合成的浓烈调味品；香料嗅瓶 adj. 加醋油沙司的
名词复数:vinaigrettes
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- n. 一种油，醋，盐，香料等合成的浓烈调味品；香料嗅瓶
- adj. 加醋油沙司的
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1. To make the red-wine vinaigrette, whisk together the oil, vinegar and mustard in a medium bowl until well combined.
制作红酒醋油沙司，将油、醋和芥末放在一个中等大小的碗里一起搅拌，直到混合均匀。
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2. To make the red-wine vinaigrette, whisktogether the oil, vinegar and mustard in a medium bowl until well combined. Taste and season with salt and pepper.
制作红酒醋油沙司，将油、醋和芥末放在一个中等大小的碗里一起搅拌，直到混合均匀。试味道并且加入盐和胡椒。
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3. While traditional preparation involves crushed chillies, ginger and garlic, ZEZ chars its octopus and serves it with smoked eggplant drizzled with a white balsamic vinaigrette.
传统的调料剂包括辣椒粉，姜粉和大蒜粉。 ZEZ会把章鱼烤焦，并配着烟熏的洒有白香料醋茄子提供给顾客。
- vinaigrette (n.) 1690s, a type of condiment, from French vinaigrette (14c.), diminutive of vinaigre "(aromatic) vinegar" (see vinegar). Use in reference to a type of dressing for salads or cold vegetables is attested from 1877. From 1811 as "small box or bottle for carrying aromatic vinegar."
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