vinegar 英 [ˈvɪnɪgə(r)]   美 [ˈvɪnɪɡɚ]

vinegar

vinegar  英 [ˈvɪnɪgə(r)] 美 [ˈvɪnɪɡɚ]

n.  

名词复数:vinegars 

malt vinegar, wine vinegar 麦芽╱葡萄酒醋
onions pickled in vinegar 用醋泡制的洋葱

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  • n.
  • 1. malt vinegar, wine vinegar

    麦芽╱葡萄酒醋

  • 2. onions pickled in vinegar

    用醋泡制的洋葱

  • 3. Put in just a dash of vinegar.

    稍许放一点点醋.

  • vinegar (n.) early 14c., from Old French vinaigre "vinegar," from vin "wine" (from Latin vinum; see wine (n.)) + aigre "sour" (see eager). In Latin, it was vinum acetum "wine turned sour," acetum for short (see acetic), also used figuratively for "wit, shrewdness;" and compare Greek oxos "wine vinegar," which is related to oxys "sharp" (from PIE root *ak- "be sharp, rise (out) to a point, pierce"). Related: Vinegary; vinegarish.
vin·egar / ˈvɪnɪɡə(r) ; NAmE ˈvɪnɪɡər / noun [uncountable ] a liquid with a bitter taste made from malt(= a type of grain) or wine, used to add flavour to food or to preserve it malt/wine vinegar 麦芽╱葡萄酒醋 onions pickled in vinegar 用醋泡制的洋葱 see also balsamic vinegar vinegar vinegars vin·egar / ˈvɪnɪɡə(r) ; NAmE ˈvɪnɪɡər /
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