tenderloin 英 ['tendəlɒɪn]   美 ['tɛndɚ'lɔɪn]

tenderloin

tenderloin  英 ['tendəlɒɪn] 美 ['tɛndɚ'lɔɪn]

n. 腰部嫩肉 

名词复数:tenderloins 

If you prefer, use strips of pork tenderloin instead of beef. 如果你愿意,可以用片状的猪肉里脊代替牛肉。
To prevent fat drippings, choose lean meats such as sirloin, tenderloin, inside round and flank steak and trim visible fat before grilling. Avoid letting juices drip into the flames or coals. 为预防油脂滴落,请选择瘦肉,像牛里脊肉、猪里脊肉、里面的臀肉和牛后腹肉排,并在烧烤前把看到的肥肉切掉,避免肉汁落在火焰或者煤炭上。

  • 请先登录
  • n. 腰部嫩肉
  • 1. If you prefer, use strips of pork tenderloin instead of beef.

    如果你愿意,可以用片状的猪肉里脊代替牛肉。

  • 2. To prevent fat drippings, choose lean meats such as sirloin, tenderloin, inside round and flank steak and trim visible fat before grilling. Avoid letting juices drip into the flames or coals.

    为预防油脂滴落,请选择瘦肉,像牛里脊肉、猪里脊肉、里面的臀肉和牛后腹肉排,并在烧烤前把看到的肥肉切掉,避免肉汁落在火焰或者煤炭上。

  • tenderloin (n.) 1828, "tender part of a loin of pork or beef," from tender (adj.) + loin. The slang meaning "police district noted for vice" appeared first 1887 in New York, on the notion of the neighborhood of the chief theaters, restaurants, etc., being the "juciest cut" for graft and blackmail.
ten·der·loin / ˈtendəlɔɪn ; NAmE ˈtendərlɔɪn / noun [uncountable ] good quality meat from the back or side of a cow or pig (牛、猪的)里脊肉,嫩腰肉 tenderloin tenderloins ten·der·loin / ˈtendəlɔɪn ; NAmE ˈtendərlɔɪn /
  • 请先登录