sourdough
sourdough 英 ['saʊədəʊ] 美 ['saʊɚdo]
n. 酵母；拓荒者
名词复数:sourdoughs
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- n. 酵母；拓荒者
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1. sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。
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2. Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread.
它包含许多植酸，植酸是一种可以在发酵面包中找到，但不能在酵母面包中找到的酸。
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3. Popular items include fire-roasted chili and cheddar whole-wheat bread, sun-dried-tomato-and-garlic sourdough, and New York-deli-style rye.
最受欢迎的品种包括辣椒和切达奶酪全麦面包、蕃茄干香蒜酵母面包和纽约熟食店里常见的裸麦面包。
- sourdough (n.) early 14c., "leavened bread," also "leaven" (late 14c.), from sour (adj.) + dough. Meaning "fermented dough" is from 1868. The meaning "Arctic prospector or pioneer" is from 1898 Yukon gold rush, from the practice of saving a lump of fermented dough as leaven for raising bread baked during the winter.
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