saffron
saffron 英 [ˈsæfrən] 美 [ˈsæfrən]
n. 藏红花；橙黄色 adj. 藏红花色的，橘黄色的
名词复数:saffrons
- Saffron is a deep yellow-orange colored spice that's commonly used in Middle Eastern and South Asian food. Because it's quite expensive, saffron is usually sold in small quantities.
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- n. 藏红花；橙黄色
- adj. 藏红花色的，橘黄色的
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1. Purple: Farmers in Kashmir are picking saffron in suburb.
紫：克什米尔农民在郊区采摘藏红花。
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2. High-value crops such as saffron, mint and cucumber can be grown in winter using simple greenhouses and offer a way out of poppy farming.
类似藏红花、薄荷以及黄瓜这样的高价作物可以通过使用简单的温室在冬天种植并提供了一种摆脱种植罂粟的方法。
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3. The world's most expensive spice, saffron (Crocus sativus) is known as Afghanistan's red gold.
世界上最昂贵的香料，藏红花（番红花）以阿富汗“红金”而闻名。
- saffron (n.) c. 1200, from Old French safran (12c.), from Medieval Latin safranum (cognate with Italian zafferano, Spanish azafran), ultimately from Arabic az-za'faran, which is of unknown origin. As a color word and an adjective, late 14c. German Safran is from French; Russian shafran' is from Arabic.
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