puree 英 [ˈpjʊəreɪ] 　 美 [pjʊˈreɪ]

puree

puree　 英 [ˈpjʊəreɪ] 美 [pjʊˈreɪ]

n. 浓汤；果泥；菜泥　 vt. 煮成浓汤或者酱　

进行时:pureeing　 过去式:pureed　 过去分词:pureed　 第三人称单数:purees　 名词复数:purees　

puree cucumber in a blender.　用搅拌机打成黄瓜泥。
They also played with the mix of juice and puree to achieve the desired thickness without adding gums or starches.　他们也尝试了不同的果汁、果泥组合，在不添加胶质和淀粉的基础上，来达到最佳的厚重度。

  • A puree is a very smooth, crushed or blended food — like applesauce or mashed potatoes. To puree something is to blend, chop, mash, or strain a food until it reaches this soft consistency. If it tastes like mush, then it's a puree!
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  • n. 浓汤；果泥；菜泥
  • vt. 煮成浓汤或者酱

  • 1. puree cucumber in a blender.

    用搅拌机打成黄瓜泥。

  • 2. They also played with the mix of juice and puree to achieve the desired thickness without adding gums or starches.

    他们也尝试了不同的果汁、果泥组合，在不添加胶质和淀粉的基础上，来达到最佳的厚重度。

  • 3. Ingredients include apple puree, filtered water, banana puree concentrate and three other kinds of fruit concentrate.

    其材料包括苹果泥、纯净水、浓缩香蕉泥、以及三种其它类别的水果浓缩质。

  • puree (n.) 1934, from puree (n.). Related: Pureed.
purée / ˈpjʊəreɪ ; NAmE pjʊˈreɪ / noun , verb purée purées puréed puréeing noun [uncountable ,  countable ] food in the form of a thick liquid made by crushing fruit or cooked vegetables in a small amount of water （用水果、熟的蔬菜压成的）酱，糊，泥 ◆ apple purée 苹果泥 verb ( pur·éed , pur·éed ) puréesth to make food into a purée 把（食物）研成糊状 purée / ˈpjʊəreɪ ; NAmE pjʊˈreɪ /
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词频排名 noun:11533
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