malt
malt 英 [mɔ:lt] 美 [mɔlt]
n. 麦芽；麦芽酒 adj. 麦芽的；含麦芽的，用麦芽作的 vt. 用麦芽处理
进行时:malting 过去式:malted 过去分词:malted 第三人称单数:malts 名词复数:malts
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- n. 麦芽；麦芽酒
- adj. 麦芽的；含麦芽的，用麦芽作的
- vt. 用麦芽处理
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1. Water, malt, hop and yeast are main components of the beer production process.
泉水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
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2. Root vegetables are served in a pot whose "soil" is made of malt and hazelnut flour.
块根类蔬菜被“栽培”到花盆中，“土壤”是用麦芽和榛子粉做成的
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3. Yes, I enjoyed the single malt they gave me, but I enjoyed the conversation much more.
不错，我喜欢这种特别的麦芽酒，但是我更喜欢这种形式的聊天。
- malt (n.) Old English malt (Anglian), mealt (West Saxon), from Proto-Germanic *maltam (source also of Old Norse malt, Old Saxon malt, Middle Dutch, Dutch mout, Old High German malz, German Malz "malt"), possibly from PIE root *mel- (1) "soft" via the notion of "softening" the grain by steeping it in water before brewing. Finnish mallas, Old Church Slavonic mlato are considered to be borrowed from Germanic.
- malt (v.) mid-15c., "to convert grain to malt," from malt (n.). Meaning + "to make with malt" is from c. 1600. Related: Malted; malting. Malt liquor (which is fermented, not brewed) first attested 1690s. Malted "a drink with malted milk" is from 1945.
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