lard
lard 英 [lɑ:d] 美 [lɑrd]
vt. 润色，点缀；涂加猪油 n. 猪油
进行时:larding 过去式:larded 过去分词:larded 第三人称单数:lards 名词复数:lards
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- vt. 润色，点缀；涂加猪油
- n. 猪油
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1. lard the boned chicken with pig fat.
用猪油调制去骨鸡。
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2. lard can be rendered down and used for cooking.
猪油可以炼成油，用来炒菜。
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3. Another tempting approach is to substitute animal fats like butter or lard, but these contain mostly saturated fats, which are almost as bad for us as trans fats.
另一个诱人的进展是使用动物脂肪替代品如奶油或猪油，但这些都包含了很多饱和脂肪，这些脂肪的危害与反式脂肪是一样的。
- lard (n.) late 14c. (possibly early 13c.), "rendered fat of a swine," from Old French larde "joint, meat," especially "bacon fat" (12c.), and directly from Latin lardum "lard, bacon, cured swine's flesh" (source also of Spanish, Italian lardo), probably cognate with Greek larinos "fat," laros "pleasing to the taste."
- lard (v.) "prepare (meat) for roasting by inserting pieces of salt pork, etc., into it," mid-14c., from Old French larder "to lard, cook with strips of bacon fat" (12c.), from larde "bacon fat" (see lard (n.)). The inserted bacon strip is a lardon or lardoon (from French). Figuratively, of speech or writing, "intersperse with material by way of ornament or improvement," from 1540s. Related: Larded; larding.
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