husk
husk 英 [hʌsk] 美 [hʌsk]
n. 皮；外壳；无价值之物 vt. 削皮；以粗哑的嗓音说 vi. 嗓音变得嘶哑
名词复数:husks
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- n. 皮；外壳；无价值之物
- vt. 削皮；以粗哑的嗓音说
- vi. 嗓音变得嘶哑
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1. How can we remove the husk of the grains?
我们怎样去掉谷物的外皮？
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2. Brown rice is the whole grain, with only the outer tough husk removed, and so takes longer to cook than white rice.
糙米是全麦的，且外皮是很硬，所以在做糙米饭的时候要比做白米饭花费更长时间。
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3. All the days of his separation shall he eat nothing that is made of the vine tree, from the kernels even to the husk.
在一切离俗的日子，凡葡萄树上结的，自核至皮所作的物，都不可吃。
- husk (n.) late 14c., huske "dry, outer skin of certain fruits and seeds," of unknown origin. "A common word since c 1400 of which no earlier trace has been found" [OED]. Perhaps from Middle Dutch huuskyn "little house, core of fruit, case," diminutive of huus "house," or from an equivalent formation in English (see house (n.)).
- husk (v.) "strip off the husks of," 1560s, from husk (n.). Related: Husked; husking.
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