gluten
gluten 英 [ˈglu:tn] 美 [ˈɡlutn]
n. 面筋；麸质；谷蛋白
名词复数:glutens
- Gluten is a protein that's found in some grains, such as wheat. It's the gluten in wheat that makes bread dough strong and stretchy.
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- n. 面筋；麸质；谷蛋白
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1. There is progress, at least for people who are allergic to gluten in wheat.
至少对那些对小麦中谷蛋白过敏的人来说有进展。
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2. Leaky gut and food allergies: Foods like gluten, dairy, yeast, nuts cause allergies if you have a leaky gut.
食物过敏：如果您的肠道有问题，很可能会对面筋、乳品、酵母、坚果等一些食物过敏。
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3. The established effects of gluten range from allergies and coeliac disease to varying degrees of digestive discomfort.
已知的对面筋的反应有过敏和腹腔疾病到不同程度的消化道不适。
- gluten (n.) 1630s, "a sticky substance," from Middle French gluten "sticky substance" (16c.) or directly from Latin gluten (glutin-) "glue" (see glue (n.)). Used 16c.-19c. for the part of animal tissue now called fibrin; used since 1803 of the nitrogenous part of the flour of wheat or other grain; hence glutamic acid (1871), a common amino acid, and its salt, glutamate.
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