enzyme 英 [ˈenzaɪm]   美 [ˈɛnzaɪm]

enzyme

enzyme  英 [ˈenzaɪm] 美 [ˈɛnzaɪm]

n. [生化] 酶 

名词复数:enzymes 

It is believed that it inhibits an enzyme that promotes cell proliferation in tumours. 据信它能抑制一种能在肿瘤中促进细胞增殖的酶的生成。
This enzyme accumulates in the larvae to a level where it becomes toxic and kills them. 这种酶在幼虫体内积累到一定浓度,就会变得有毒并杀死它们。

  • An important element in human chemistry, an enzyme is a protein manufactured by a cell, and is a catalyst in various biological functions. For example, enzymes help break down larger molecules of starch, fat, and protein during digestion.
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  • n. [生化] 酶
  • 1. It is believed that it inhibits an enzyme that promotes cell proliferation in tumours.

    据信它能抑制一种能在肿瘤中促进细胞增殖的酶的生成。

  • 2. This enzyme accumulates in the larvae to a level where it becomes toxic and kills them.

    这种酶在幼虫体内积累到一定浓度,就会变得有毒并杀死它们。

  • 3. Apparently, though, CYP2E1 affects how sensitive the brain is to alcohol, perhaps because it —unlike the enzyme in the liver —generates free radicals, tiny molecules that can damage cells.

    虽然表面上是这样,CYP2E1却影响着大脑对酒精的敏感度,或许因为它—不像在肝脏中的酶—产生了自由基,能损害细胞的微小分子。

  • enzyme (n.) 1881, as a biochemical term, from German Enzym, coined 1878 by German physiologist Wilhelm Kühne (1837-1900), from Modern Greek enzymos "leavened," from en "in" (see en- (2)) + zyme "leaven" (see zymurgy). Related: Enzymotic.
en·zyme / ˈenzaɪm ; NAmE ˈenzaɪm / noun ( biology ) a substance, produced by all living things, which helps a chemical change happen or happen more quickly, without being changed itself enzyme enzymes en·zyme / ˈenzaɪm ; NAmE ˈenzaɪm /
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