chocolate
chocolate 英 [ˈtʃɒklət] 美 [ˈtʃɑklət]
n. 巧克力； adj. 巧克力色的；巧克力口味的
名词复数:chocolates
- Chocolate needs little introduction or definition — it is world famous as a candy, dessert ingredient, hot drink, holiday gift, flavor, and common craving.
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- n. 巧克力；
- adj. 巧克力色的；巧克力口味的
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1. a bar of chocolate,a piece of chocolate,
一条╱一块巧克力
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2. a chocolate cake
巧克力蛋糕
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3. a chocolate factory
巧克力制造厂
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4. a box of chocolates
一盒巧克力糖
- chocolate (n.) c. 1600, from Mexican Spanish chocolate, from Nahuatl (Aztecan) chocola-tl, "chocolate," and/or cacahua-tl "chocolate, chocolate bean." With a-tl "water." In the first form, the first element might be related to xocalia "to make something bitter or sour" [Karttunen]. Made with cold water by the Aztecs, with hot water by the Conquistadors, and the European forms of the word might have been influenced by Mayan chocol "hot." Brought to Spain by 1520, from there it spread to the rest of Europe. Originally a drink made by dissolving chocolate in milk or water, it was very popular 17c.
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