chickpea 英 [ˈtʃɪk pi:]   美 [ˈtʃɪkˌpi]

chickpea

chickpea  英 [ˈtʃɪk pi:] 美 [ˈtʃɪkˌpi]

n. 鹰嘴豆(等于garbanzo) 

名词复数:chickpeas 

They have released new varieties of wheat, rice, chickpea, lentils, barley, maize, and beans. 他们发放了小麦、水稻、鹰嘴豆、扁豆、大麦、玉米以及各种豆类的新品种。
Many dishes, such as hummus10, a delicious chickpea spread, are pervasive throughout the Middle East. 黎巴嫩的许多菜肴都风靡整个中东地区,比如鹰嘴豆泥——一种美味的鹰嘴豆酱。

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  • n. 鹰嘴豆(等于garbanzo)
  • 1. They have released new varieties of wheat, rice, chickpea, lentils, barley, maize, and beans.

    他们发放了小麦、水稻、鹰嘴豆、扁豆、大麦、玉米以及各种豆类的新品种。

  • 2. Many dishes, such as hummus10, a delicious chickpea spread, are pervasive throughout the Middle East.

    黎巴嫩的许多菜肴都风靡整个中东地区,比如鹰嘴豆泥——一种美味的鹰嘴豆酱。

  • 3. a delicious chickpea spread, are pervasive throughout the Middle East.

    黎巴嫩的许多菜肴都风靡整个中东地区,比如鹰嘴豆泥——一种美味的鹰嘴豆酱。

  • chickpea (n.) also chick-pea, 1712, a false singular of chich-pease (1540s), earlier simply chich (late 14c.), cich, from Old French chiche "chick-pea" (13c.), from Latin cicer "pea," which is of uncertain origin, but with likely cognates in Greek kikerroi "pale," Armenian sisern "chick-pea," Albanian thjer "lentil." The Latin plural, cicera, is also the source of Italian cece and was borrowed into Old High German as chihhra (German Kichererbse).
chick·pea / ˈtʃɪk piː ; NAmE ˈtʃɪk piː / noun ( especially BrE) ( NAmE usually gar·banzo , garˈbanzo bean ) a hard round seed, like a light brown pea,that is cooked and eaten as a vegetable 鹰嘴豆(浅棕色的硬圆豆,可烹食) chickpea chickpeas chick·pea / ˈtʃɪk piː ; NAmE ˈtʃɪk piː /
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