bouillon
bouillon 英 ['bu:jɒn] 美 [ˈbʊlˌjɑn, -jən, ˈbuˌjɑn]
n. （法）牛肉等的清汤
名词复数:bouillons
- Bouillon is a clear broth made by simmering meat, fish, or vegetables in water with herbs. A nice cup of bouillon will make you feel better if you have a cold or a stomachache.
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- n. （法）牛肉等的清汤
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1. The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.
这个高汤味道浓郁带些烟熏味，和牛肉清汤相仿的是零脂肪，含钠低。
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2. Among many French soup, the bouillon, French onion soup, vegetable, butter soup and chowder are the most famous ones.
法国的汤分为很多种最著名的有牛肉清汤,法式局洋葱汤,蔬菜浓汤,奶油汤,海鲜汤。
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3. He christened it Bathykorus bouilloni, a tribute to the late marine scientist Jean bouillon, but many have noticed its striking resemblance to the former Anakin Skywalker.
他将这种水母命名为Bathykorus bouilloni，向晚年的海洋学家Jean Bouillon致敬。 不过许多人注意到的则是：这种水母和早期的阿纳金·天行者实在是惊人地相似。
- bouillon (n.) broth or soup from boiled beef or other meat, 1650s, from French bouillon (11c.), noun use of past participle of bouillir "to boil," from Old French bolir (see boil (v.)).
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