blancmange
blancmange 英 [bləˈmɒnʒ] 美 [bləˈmɑnʒ]
n. 牛奶冻
名词复数:blancmanges
- Blancmange is a dessert made of milk, sugar, and sometimes almonds. It’s usually served cold in a mold. It’s kind of like vanilla pudding. For some reason, it’s often pink.
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- n. 牛奶冻
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1. Try out their tuna salad and tomato gazpacho soup, traditional French home-made fois gras with garden salad and the creamy blancmange with black magic flambé.
值得推荐的菜品有金枪鱼色拉配番茄冻汤、传统法式鹅肝三部曲配田园色拉、自制酸奶冰淇淋配法式巧克力小饼等。
- blancmange (n.) "jelly-like preparation in cookery," late 14c., from Old French blancmengier (13c.), literally "white eating," originally a dish of fowl minced with cream, rice, almonds, sugar, eggs, etc.; from blanc "white" (also used in Old French of white foods, such as eggs, cream, also white meats such as veal and chicken; see blank (adj.)) + mangier "to eat" (see manger). Attempts were made nativize it (Chaucer has blankemangere); French pronunciation is evident in 18c. variant blomange, and "the present spelling is a half attempt at restoring the French" [OED].
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