wasabi 英 [wə'sɑːbɪ]   美 [wə'sɑbi]

wasabi

wasabi  英 [wə'sɑːbɪ] 美 [wə'sɑbi]

n. 芥末酱;山葵 

名词复数:wasabi 

If the chef hasn’t already added wasabi to your sushi, smear it directly onto the fish or roll. 如果厨师没有直接在寿司里加入芥末,直接把芥末涂在鱼或者寿司卷上。
It took me a long time to love wasabi, following an unfortunate first experience of sushi when I mistook it for avocado. 我花了很多时间喜欢上绿芥末,主要是因为第一次吃寿司时的不幸经验:我把芥末当成了鳄梨。

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  • n. 芥末酱;山葵
  • 1. If the chef hasn’t already added wasabi to your sushi, smear it directly onto the fish or roll.

    如果厨师没有直接在寿司里加入芥末,直接把芥末涂在鱼或者寿司卷上。

  • 2. It took me a long time to love wasabi, following an unfortunate first experience of sushi when I mistook it for avocado.

    我花了很多时间喜欢上绿芥末,主要是因为第一次吃寿司时的不幸经验:我把芥末当成了鳄梨。

  • 3. Rather, the so-called TRP1 "wasabi receptor" in the tissues directly feels the heat inside the pit organ, a sensation like your skin feeling heat from a warm object.

    更确切地说,细胞组织中号称TRP1的“wasabi感受器”直接感受到陷窝器里的热量,就像人类的皮肤感受到温暖物体的热度一样。

  • wasabi (n.) herb root used in cooking, 1903, from Japanese.
was·abi / wəˈsɑːbi ; NAmE wəˈsɑːbi / noun [uncountable ] ( from Japanese) a root vegetable with a strong taste like horseradish,used in Japanese cooking, especially with raw fish 山嵛菜(辣味块根蔬菜,尤用于生鱼等日本食物) was·abi / wəˈsɑːbi ; NAmE wəˈsɑːbi /
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