undercooked
undercooked 英 ['ʌndəkukt] 美
adj. 煎（或烤、炸） 得火候不足的；煮得欠熟的
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- adj. 煎（或烤、炸） 得火候不足的；煮得欠熟的
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1. Consumers should watch out while eating any food that could potentially contain traces of undercooked eggs.
消费者在食用可能会含有未煮熟鸡蛋的食品时要加倍小心。
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2. The main route of transmission is generally believed to be foodborne, via undercooked meat and meat products, as well as raw or contaminated milk.
一般认为，主要传播途径为食源性，通过未煮熟的肉类和肉类产品，以及生鲜奶或者受到污染的奶传播。
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3. The relative contribution of each of the above sources to the overall burden of disease is unclear but consumption of undercooked contaminated poultry is believed to be a major contributor.
以上各感染源对疾病总负担的相对贡献情况目前还不清楚，但食用未煮熟的受污染家禽被认为是一个主要因素。
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