tofu
tofu 英 [ˈtəʊfu:] 美 [ˈtoʊfu]
n. 豆腐
名词复数:tofus
- Tofu is a spongy cake made from the curds of mashed soybeans. Tofu isn't very flavorful unless you cook it with other ingredients and seasonings.
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- n. 豆腐
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1. But I also use it on baked potatoes, salads, tofu, and dozens of other foods.
但是，我也用它来混合烤土豆，沙拉，豆腐，和几十个其他食物。
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2. Soy products like tofu, tempeh and fortified soymilk do double duty in this regard since they provide both calcium and protein.
大豆食品像豆腐、豆豉和强化豆奶在这方面有双重功能，因为它们可同时提供钙和蛋白。
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3. tofu and mushrooms have their own unique flavours.
豆腐和蘑菇有自己独特的风味。
- tofu (n.) soy bean curd, 1876, from Japanese tofu, from Chinese doufu, from dou "beans" + fu "rotten."
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