succulent
succulent 英 [ˈsʌkjələnt] 美 [ˈsʌkjələnt]
adj. 多汁的；多水分的；多汁性的 n. 肉质植物；多汁植物
名词复数:succulents
- Succulent means "juicy" and is often used to describe food. Think a succulent piece of meat, or berries so succulent you’re left sucking juice off your fingertips when you eat them.
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- adj. 多汁的；多水分的；多汁性的
- n. 肉质植物；多汁植物
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1. Cooked with sugarcane, these shrimp are sweet and succulent.
虾与蔗糖一起烹制后甜美多汁。
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2. Think of purslane as a great alternative or addition to lettuce: The leaves and stems are crisp, chewy, and succulent, and they have a mild lemony taste.
把马齿苋想成是生菜的一个伟大的替代品：叶和茎是脆的，耐嚼，多汁，而且它们有淡淡的柠檬味。
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3. Surely there was a way to keep the disinterred metal root balls sprouting in the lab, coaxing their fruit to full succulent ripeness as the noblest of metals — lead into silver, copper to gold?
真的有方法可以让这些挖掘出来的金属根茎球在实验室里继续生长，就像成熟多汁的果实一样变成贵金属 -- 从铅变成银，从铜变成金？
- succulent (adj.) c. 1600, from French succulent (16c.), from Latin succulentus "having juice, juicy," from succus "juice, sap;" related to sugere "to suck," and possibly cognate with Old English socian "to soak," sucan "to suck" (see sup (v.2)). The noun meaning "plant with juicy tissues" is from 1825.
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