starchy
starchy 英 [ˈstɑ:tʃi] 美 [ˈstɑrtʃi]
adj. 含淀粉的；浆糊状的；刻板的
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- adj. 含淀粉的；浆糊状的；刻板的
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1. It turns out that when starchy foods such as potatoes are cooked at high temperatures acrylamide is created.
事实证明诸如土豆这样的含有淀粉的食物，在高温加热时会产生丙烯酰胺。
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2. We often think starchy carbohydrates are "fattening, " but that's really related to those refined, white carbohydrates that don't fill you up until you've eaten a whole loaf of bread!
我们经常认为含淀粉的碳水化合物会使人发胖，但那是指那些精制的，白色碳水化合物，用这样的碳水化合物制成的面包你吃一整块才能吃饱。
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3. Instead of the sugary cereals, starchy breads, and greasy meat and eggs that make up the typical North American breakfast, do what Robyn Frankel of St. Louis, Missouri, did after visiting Israel.
放弃含糖高的谷物早餐、富含淀粉的面包、脂肪多的肉类和蛋类这种传统的北美早餐吧，试试密苏里州圣路易斯的罗宾·富兰克尔从以色列回来之后的早餐吧。
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