simmer
simmer 英 [ˈsɪmə(r)] 美 [ˈsɪmɚ]
vi. 炖；内心充满；即将爆发 vt. 炖 n. 炖；即将沸腾的状态；即将发作
进行时:simmering 过去式:simmered 过去分词:simmered 第三人称单数:simmers 名词复数:simmers
- Usually when you're making a soup, you want to bring it to a boil and then let it simmer, cooking it just below the boiling point to get all the flavors to release.
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- vi. 炖；内心充满；即将爆发
- vt. 炖
- n. 炖；即将沸腾的状态；即将发作
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1. Instead of a gentle simmer, we boil our stews and braises until they are tough and dry.
炖菜或肉的时候，我们也没有及时将菜出锅，而是会一直炖到肉变的又干又硬才罢休。
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2. Bring to the boiling point, add the previously cooked carrot and barley, Worcestershire, ketchup, and salt and pepper to taste, then simmer for ten minutes longer.
等水煮沸后，加入先前煮好的胡萝卜块和大麦、伍斯特沙司、番茄酱、适量的盐和胡椒粉，然后炖煮十多分钟左右即可。
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3. Reduce the heat to medium-low, cover the pot, and simmer the meatballs for 2 hours, adding some water if necessary to keep the mixture from sticking to the bottom of the pot.
将肉丸添加到煮沸的白菜汤中，减弱火势至中低档，盖上锅盖，再慢煮的肉丸汤2小时，如果需要，可添加水，以保证汤料混合物不沾锅底。
- simmer (v.) 1650s, alteration of simperen "to simmer" (late 15c.), possibly imitative; not thought to be connected to simper (v.). OED says the change is "probably due to a feeling of phonetic appropriateness." Figurative sense, of feelings, "to be agitated" is from 1764. Opposite sense, in simmer down, first recorded 1871, probably from the notion of moving from a full boil to a mere simmer.
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