scallop
scallop 英 [ˈskɒləp] 美 [ˈskæləp]
n. 扇贝，干贝 vt. 使成扇形 vi. 拾扇贝
进行时:scalloping 过去式:scalloped 过去分词:scalloped 第三人称单数:scallops 名词复数:scallops
- A scallop is a kind of saltwater shellfish that swims by opening and closing its shell. Cooked scallops are a popular seafood as well.
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- n. 扇贝，干贝
- vt. 使成扇形
- vi. 拾扇贝
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1. The rays in turn decimated the bay scallop populations around North Carolina.
而它们转而大量 捕食了美国北卡罗来纳州的海湾扇贝。
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2. You can also expect plenty of olive oil, mushrooms, and seafood like scallop, shrimps, squid and mussels, paired with good Spanish wines.
你也可以要求用很多的橄榄油，蘑菇和海鲜，就像扇贝，虾，乌贼和蚌和极好的西班牙酒搭配在一起。
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3. On the East Coast of the U.S., where large predatory sharks have also been overfished, cownose ray populations have exploded, taking a bite — literally — out of the bay scallop fishery.
在大型掠食鲨鱼被过度捕捞的美国东海岸，牛鼻鳐的数量爆炸式增长，狠狠地“咬伤”了当地的海湾扇贝养殖业。
- scallop (n.) "bivalve mollusk," c. 1400, from Old French escalope "shell (of a nut), carpace," variant of eschalope, probably from a Germanic source (compare Old Norse skalpr "sheath," Middle Dutch schelpe "shell"), from PIE root *skel- (1) "to cut." The shells of the larger species have been used as domestic utensils. Extended 17c. to objects shaped like scallop shells, especially in design and dress. The verb in the cookery sense, "to bake with sauce in a scallop shell-shaped pan," is attested from 1737. Related: Scalloped; scalloping.
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