saute
saute 英 [ˈsəʊteɪ] 美 [soʊˈteɪ]
vt. 炒；嫩煎 adj. 炒的；嫩煎的 n. 嫩煎菜肴；炒菜肴
名词复数:sautes
- To saute is to cook food over high heat, usually in butter or oil. Many recipes begin by instructing you to saute onions and garlic in olive oil.
- 请先登录
- vt. 炒；嫩煎
- adj. 炒的；嫩煎的
- n. 嫩煎菜肴；炒菜肴
-
1. Add the oil and onion, and saute the onion until it is golden.
再加入橄榄油和洋葱，然后炒洋葱，直到变成金黄色。
-
2. There are several ways to cook scallops, bake, broil, and saute.
扇贝能够用好几种方式烹饪，烘、烤、炒。
-
3. In a large skillet, saute mushrooms and onion in butter until tender; set aside.
将蘑菇与洋葱用黄油炒软，待用。
- saute (n.) 1813, from French sauté, literally "jumped, bounced" (in reference to tossing continually while cooking), past participle of sauter "to jump," from Latin saltare "to hop, dance," frequentative of salire "to leap" (see salient (adj.)). As an adjective, "fried quickly," from 1869. As a verb from 1859. Related: Sauteed.
- 请先登录
0 个回复