sausage 英 [ˈsɒsɪdʒ]   美 [ˈsɔsɪdʒ]

sausage

sausage  英 [ˈsɒsɪdʒ] 美 [ˈsɔsɪdʒ]

n. 香肠;腊肠 

名词复数:sausages 

beef sausages, pork sausages 牛肉╱猪肉香肠
garlic sausage 蒜味香肠

  • Sausage is a food made from meat that's minced or ground, flavored with seasonings, and encased in a thin skin. It's best not to think too much about what lives inside a sausage casing; just enjoy eating it.
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  • n. 香肠;腊肠
  • 1. beef sausages, pork sausages

    牛肉╱猪肉香肠

  • 2. garlic sausage

    蒜味香肠

  • sausage (n.) mid-15c., sawsyge, from Old North French saussiche (Modern French saucisse), from Vulgar Latin *salsica "sausage," from salsicus "seasoned with salt," from Latin salsus "salted," from past participle of Old Latin sallere "to salt," from sal (genitive salis) "salt" (from PIE root *sal- "salt").
saus·age / ˈsɒsɪdʒ ; NAmE ˈsɔːsɪdʒ / noun [countable ,  uncountable ] a mixture of finely chopped meat, fat, bread, etc. in a long tube of skin, cooked and eaten whole or served cold in thin slices 香肠;腊肠 beef/pork sausages 牛肉╱猪肉香肠 200g of garlic sausage *200 克蒜味香肠 see also liver sausage IDIOM not a ˈsausage ( old-fashioned) ( BrE informal) nothing at all 什么都没有 sausage sausages saus·age / ˈsɒsɪdʒ ; NAmE ˈsɔːsɪdʒ /
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