saccharin
saccharin 英 [ˈsækərɪn] 美 [ˈsækərɪn]
n. [有化] 糖精；邻磺酰苯甲酰亚胺
名词复数:saccharins
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- n. [有化] 糖精；邻磺酰苯甲酰亚胺
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1. The saccharin-fed animals, on the other hand, showed no such rise in temperature.
另一方面，食用糖精的小白鼠并没有出现体温升高的现象。
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2. The use of saccharin is strongly discouraged during pregnancy because it can cross the placenta and may remain in fetal tissues.
怀孕期间要强烈阻止糖精的食用，因为它可以穿过胎盘并可以积聚在胎儿的体内。
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3. Though not fully researched and proven, your metabolic rates could be being altered by diet foods, including the low-calorie sweetener saccharin, which increases the chance of weight gain.
尽管这还没有确切的研究证明，但是你的新陈代谢速度可能被减肥食物所改变，包括低热量的甜味剂糖精，它增大了你获得体重的机率。
- saccharin (n.) white crystalline compound used as a sugar substitute, 1885, from German, coined 1879 by Russian-born chemist Constantin Fahlberg (1850-1910), who discovered it by accident, from Latin saccharon (see saccharine). Marketed from 1887 as saccharine.
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