roux 英 [ruː]   美 [ru]

roux

roux  英 [ruː] 美 [ru]

n. (用于加浓羹汤等的)乳酪面粉糊 

名词复数:rouxs 

First, I melt some butter, adding some flour to make what Olivier calls "roux". 首先,我化开黄油,再加进一些面粉来做所谓的乳酪面糊。
'It's a very difficult decision, and one they may not take,' Andre roux, co-head of global fixed income at Investec Asset Management in Cape Town, said of the government's plans. 开普敦Investec资产管理公司全球固定收益部门的主管Andre Roux表示,实行这项资本控制计划是一项重大决定,南非政府可能不会采用。

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  • n. (用于加浓羹汤等的)乳酪面粉糊
  • 1. First, I melt some butter, adding some flour to make what Olivier calls "roux".

    首先,我化开黄油,再加进一些面粉来做所谓的乳酪面糊。

  • 2. 'It's a very difficult decision, and one they may not take,' Andre roux, co-head of global fixed income at Investec Asset Management in Cape Town, said of the government's plans.

    开普敦Investec资产管理公司全球固定收益部门的主管Andre Roux表示,实行这项资本控制计划是一项重大决定,南非政府可能不会采用。

  • 3. After visiting Kim in North Korea, neurosurgeon Francois-Xavier roux of Sainte-Anne hospital in Paris said the leader had suffered a stroke but had not undergone surgery.

    在朝鲜见到金正日以后,那位来自法国巴黎圣安妮医院的Roux医生说他以前就已经中风了,但没有接受手术。

  • roux (n.) sauce made from browned butter or fat, 1813, from French (beurre) roux "browned (butter)," from roux "red, reddish-brown," from Latin russus, which is related to ruber "red," from PIE root *reudh- "red, ruddy."
roux / ruː ; NAmE ruː / noun [countable ,  uncountable ] ( plural roux ) ( from French) a mixture of fat and flour heated together until they form a solid mass, used for making sauces 油面酱(用油和面粉搅拌加热而成浓稠汤料,用于制调味品) roux / ruː ; NAmE ruː /
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