ramekin
ramekin 英 ['ræmɪkɪn;'ræmkɪn] 美 ['ræməkɪn]
n. 小干酪蛋糕；小模子
名词复数:ramekins
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- n. 小干酪蛋糕；小模子
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1. Crunchy: cocoa nibs baked right into the bottom of each ramekin for a little surprise in each bite.
松脆的：可可粉焙烤后恰好充满每个模子的底部，给每一口都带来惊喜。
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2. Sprinkle about half a teaspoon of the cocoa nibs onto the bottom of each ramekin, if using. Set aside.
若使用可可粉，则在每个模具底层撒大约半茶匙，备用。
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3. Run a small knife around the edge of each ramekin, carefully invert each onto a plate, and sift a little confectioners’ sugar over the top of each cake.
用小刀沿模子边缘将蛋糕取出，倒扣在盘子上，并在每个蛋糕的顶端撒上适量细砂糖。
- ramekin 1706, from French ramequin (late 17c.), said to be from a Germanic source (compare Middle Low German rom "cream"), from Proto-Germanic *rau(g)ma-, of uncertain origin.
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