porridge 英 [ˈpɒrɪdʒ]   美 [ˈpɔrɪdʒ]

porridge

porridge  英 [ˈpɒrɪdʒ] 美 [ˈpɔrɪdʒ]

n. 粥,糊;麦片粥 

名词复数:porridges 

The porridge is too thick. 粥熬得太厚了。
the porridge is boiling. 粥煮沸了

  • Porridge is a thick, warm type of food similar to oatmeal. It's often a breakfast food.
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  • n. 粥,糊;麦片粥
  • 1. The porridge is too thick.

    粥熬得太厚了。

  • 2. the porridge is boiling.

    粥煮沸了

  • 3. I'll pass on the fried potato crisp, but take the porridge.

    炸土豆片我不吃了,粥还是要喝的。

  • porridge (n.) 1530s, porage "soup of meat and vegetables," alteration of pottage, perhaps from influence of Middle English porray, porreie "leek broth," from Old French poree "leek soup," from Vulgar Latin *porrata, from Latin porrum "leek." Spelling with -idge attested from c. 1600. Association with oatmeal is 1640s, first in Scottish.
por·ridge / ˈpɒrɪdʒ ; NAmE ˈpɔːrɪdʒ / noun [uncountable ] 1 ( especially BrE) ( NAmE usually oat·meal ) a type of soft thick white food made by boiling oatsin milk or water, eaten hot, especially for breakfast 麦片粥 2 ( EAfrE) a type of thick drink made by boiling flour with water 面糊;粥 por·ridge / ˈpɒrɪdʒ ; NAmE ˈpɔːrɪdʒ /
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