polyunsaturated 英 [ˌpɒlɪʌn'sætʃəˌreɪtɪd]   美 [ˌpɒlɪʌn'sætʃəˌreɪtɪd]

polyunsaturated

polyunsaturated  英 [ˌpɒlɪʌn'sætʃəˌreɪtɪd] 美 [ˌpɒlɪʌn'sætʃəˌreɪtɪd]

adj. 多元未饱和的 

polyunsaturated fats include sunflower oil, corn oil and soy oil. 多不饱和脂肪包括葵花子油,玉米油和豆油。
There are two main types of polyunsaturated fats, or PUFAs: omega-3 fatty acids and omega-6 fatty acids. 多元不饱和脂肪主要有两种:欧米伽-3脂肪酸和欧米伽-6脂肪酸。

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  • adj. 多元未饱和的
  • 1. polyunsaturated fats include sunflower oil, corn oil and soy oil.

    多不饱和脂肪包括葵花子油,玉米油和豆油。

  • 2. There are two main types of polyunsaturated fats, or PUFAs: omega-3 fatty acids and omega-6 fatty acids.

    多元不饱和脂肪主要有两种:欧米伽-3脂肪酸和欧米伽-6脂肪酸。

  • 3. polyunsaturated fats, which are typically of vegetable origin, have the opposite effect; thus corn, safflower, soybean and sesame oils tend to lower the level of potentially dangerous LDL.

    多元不饱和脂肪主要存在于未加工的蔬菜里,它有着与上相反的功效;像玉米、红花、黄豆和芝麻油都含有较低的LDL。

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