poached
poached 英 美
vt. 水煮（poach的过去分词形式）；清蒸 adj. 清蒸的，水煮的
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- vt. 水煮（poach的过去分词形式）；清蒸
- adj. 清蒸的，水煮的
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1. Add a poached or fried egg and some salsa and you just might find yourself cooking up more brown rice than you ever dreamed.
加一个水煮蛋或是煎蛋，另外再加一些沙拉吧！ 你将发现自己会煮更多次的糙米，多得远远超出你想象。
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2. One of its most useful functions, also, is to make an interesting dish out of something simple and economical like hard-boiled eggs, plain poached fish, canned food, or leftovers.
酱汁最有用的功能之一就是化“腐朽为神奇”，让白煮蛋，水煮鱼段儿，罐头食品或是剩饭剩菜这些简单实惠的食物显得更好吃！
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3. If Leo hasn’t convinced you to become a vegan yet, the broccoli is also brilliant served with some crispy bacon or a softly poached egg.
如果利奥还没劝你成为一名素食主义者，西兰花也供应充足，提供一些香脆培根或水煮鸡蛋。
- poached (adj.) of eggs, mid-15c., past-participle adjective from poach (v.2).
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