pasteurize
pasteurize 英 [ˈpɑ:stʃəraɪz] 美 [ˈpæstʃəraɪz]
vt. 用巴氏法灭菌；对…进行加热杀菌
进行时:pasteurizing 过去式:pasteurized 过去分词:pasteurized 第三人称单数:pasteurizes 名词复数:pasteurizes
- To pasteurize food is to sterilize it, or heat it until harmful bacteria is killed, making it safe to eat. Most dairies pasteurize their milk before bottling it.
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- vt. 用巴氏法灭菌；对…进行加热杀菌
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1. Additionally, donor milk banks pasteurize all milk prior to distribution and check it for bacterial content.
另外，母乳银行在分发母乳之前会对所有母乳进行巴氏消毒，检查细菌情况。
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2. These nonprofit operations collect milk from donors and process and pasteurize it to meet certain quality and safety standards.
这些非营利组织从捐献者处获取母乳，并对其进行处理和消毒，以使其达到相关质量和安全的标准。
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3. The scientists found that UV treatment at room temperature can significantly reduce the heat subsequently required to pasteurize liquid egg whites.
科学家发现，在室温下用紫外线处理能够大大减少随后对蛋清加热杀菌所需的热量。
- pasteurize (v.) 1881, with -ize, after Louis Pasteur (1822-1895), French chemist and bacteriologist, who invented the process of heating food, milk, wine, etc., to kill most of the micro-organisms in it; distinguished from sterilization, which involves killing all of them. The surname is literally "Pastor." Related: Pasteurized; pasteurizing.
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