oxidation
oxidation 英 [ɒksɪ'deɪʃ(ə)n] 美 [,ɑksə'deʃən]
n. [化学] 氧化
名词复数:oxidations
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- n. [化学] 氧化
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1. The enzyme damage in these diseases is similar to that induced by oxidation, so Dr Ames suspects that its effects, too, can be ameliorated by high doses of vitamins.
这些疾病中出现的酶的损害与氧化引起的酶的损害是类似的，因此艾姆斯博士猜想用高剂量的维生素是否也能改善其影响。
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2. "In order to prevent this oxidation of cholesterol, we need to consume antioxidants, preferably natural antioxidants that you get from fruits and vegetables, " he said in an interview.
“为了防止这种胆固醇氧化，我们需要消耗抗氧化剂，最好是从水果和蔬菜得到的天然抗氧化剂， ”他在接受采访时说道。
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3. Ginkgo also acts as a powerful antioxidant and contributes to the oxidation of free radicals which are believed to contribute to premature aging and dementia.
银杏还可作为一种强抗氧化剂并有助于自由基的氧化。 自由基是被认为有助于早衰和老年痴呆症。
- oxidation (n.) 1791, from French oxidation (1787), coined by G. de Morveau and A. Lavoisier, noun of action from oxider "oxidize," from oxide (see oxide).
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