omelet
omelet 英 ['ɒmlɪt] 美 [ˈɑməlɪt, ˈɑmlɪt]
n. 煎蛋卷；炒鸡蛋；鸡蛋烧
名词复数:omelets
- An omelet is a dish you might order for breakfast or brunch — it's kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables, cheese, or meat. Yum.
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- n. 煎蛋卷；炒鸡蛋；鸡蛋烧
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1. An omelet with eggs. Yes.
用鸡蛋做的煎蛋卷。 是的。
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2. If you’re not ready to eliminate the yolks you can prepare an omelet or egg scramble using four whites and two yolks.
如果你没有准备去掉蛋黄，你可以使用四个蛋白和两个蛋黄制备一个煎蛋卷或者搅炒鸡蛋。
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3. BREAKFAST: A typical American breakfast menu includes scrambled or fried eggs or an egg omelet, juice, bacon or sausage, toast, biscuits, or bagels.
早餐： 一份典型的美国早餐菜单包括杂煎蛋或一个蛋煎蛋卷、汁液、烟肉或者香肠、多士、饼干或者百吉卷。
- omelet (n.) 1610s, from French omelette (16c.), metathesis of alemette (14c.), from alemele "omelet," literally "blade (of a knife or sword)," probably a misdivision of la lemelle (mistaken as l'alemelle), from Latin lamella "thin, small plate," diminutive of lamina "plate, layer" (see laminate). The food so called from its flat shape. The proverb "you can't make an omelet without breaking eggs" (1859) translates French On ne saurait faire une omelette sans casser des oeufs. Middle English had hanonei "fried onions mixed with scrambled eggs" (mid-15c.).
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