nutritive
nutritive 英 ['nju:trɪtɪv] 美 [ˈnutrɪtɪv, ˈnju-]
adj. 有营养的；滋养的；有营养成份的；与营养有关的 n. 营养物
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- adj. 有营养的；滋养的；有营养成份的；与营养有关的
- n. 营养物
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1. While the longer baking time breaks down some nutritive value, minerals and vitamins stay in the casserole, and veggies make a moister meat loaf.
虽然长时间的烘烤会使一些营养成分分解，但矿物质和维生素仍然留在烤盘里，而且蔬菜还会使肉排变得多汁柔嫩。
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2. Article 6 Food shall be nontoxic and harmless, conform to proper nutritive requirements and have appropriate sensory properties such as colour, fragrance and taste.
第六条食品应当无毒、无害、符合应当有的营养要求，具有相应的色、香、味等感官性状。
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3. “It’s more a behavioral issue than a biological one, ” Dr. Popkin said. “Some people use non-nutritive sweeteners as a crutch; other use them to help create a healthy diet.”
“与其说这是一个生物学的问题，不如说这是一个行为学上的问题，”Popkin博士说：“有些人用‘非营养性’甜味剂作为“拐杖”（译者注：‘拐杖’引申为一种假性帮助，而且让人产生依赖，例如巴达维主张马来人应该要丢下‘拐杖’，继续前进），而其他人利用它们来帮助建立一个健康的饮食习惯。”
- nutritive (adj.) late 14c., from Old French nutritif and directly from Medieval Latin nutritivus "nourishing," from past participle stem of Latin nutrire "to nourish, suckle, feed," from PIE *nu-tri-, suffixed form (with feminine agent suffix) of *(s)nau- "to swim, flow, let flow," hence "to suckle," extended form of root *sna- "to swim."
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