nasturtium
nasturtium 英 [nəˈstɜ:ʃəm] 美 [nəˈstɜrʃəm]
n. 旱金莲，旱金莲属植物
名词复数:nasturtiums
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- n. 旱金莲，旱金莲属植物
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1. Chilled scallops, cabbage and ginger emulsion, chives, lemon caramel, nasturtium.
凉扇贝， 卷心菜生姜汁， 细香葱， 焦糖柠檬， 黄金莲。
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2. nasturtium flowers: The leaves and flowers of nasturtium have a bitter and briny flavor; both are edible.
旱金莲花： 旱金莲的叶子和花有一种苦味和咸味，都可以食用。
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3. I wouldn't know a nasturtium if I saw one.
即使我看到了一株旱金莲也不认得。
- nasturtium (n.) mid-12c., "plant of the mustard family, like watercress," from Latin nasturtium "cress;" the popular etymology explanation of the name (Pliny) is that it is from Latin *nasitortium, literally "nose-twist," from nasus "nose" (from PIE root *nas- "nose") + past participle of torquere "to twist" (from PIE root *terkw- "to twist"); the plant so called for its pungent odor. Modern application to a South American trailing plant with orange flowers first recorded 1704.
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