mousse 英 [mu:s]   美 [mus]

mousse

mousse  英 [mu:s] 美 [mus]

n. 摩丝;奶油冻  vt. 在…上抹摩丝 

进行时:moussing  过去式:moussed  过去分词:moussed  第三人称单数:mousses  名词复数:mousses 

Then you could give styling to it with mousse. 然后你可以用摩丝给自己定型。
Sergio: I am considering this chocolate mousse or cream puff with raspberry sauce. 塞吉奥:我正在考虑这份巧克力奶油冻或者带黑莓调味汁的奶油酥饼。

  • Mousse is a dessert that's made of cream and eggs that have been whipped until they're light and creamy. Don't confuse the dessert mousse with the foamy hair product also called mousse, or else people will want to nibble on your hair after dinner.
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  • n. 摩丝;奶油冻
  • vt. 在…上抹摩丝
  • 1. Then you could give styling to it with mousse.

    然后你可以用摩丝给自己定型。

  • 2. Sergio: I am considering this chocolate mousse or cream puff with raspberry sauce.

    塞吉奥:我正在考虑这份巧克力奶油冻或者带黑莓调味汁的奶油酥饼。

  • 3. The mousse that you loved in Baltimore might make your hair feel sticky and lanky in Houston.

    你在巴尔的摩喜欢用的摩丝在休斯敦可能会使你的头发粘在一起,成为一绺一绺的。

  • mousse (n.) 1892, in cookery sense, from French mousse, from Old French mousse "froth, scum," from Late Latin mulsa "mead," from Latin mulsum "honey wine, mead," from neuter of mulsus "mixed with honey," related to mel "honey" (from PIE root *melit- "honey"). Meaning "preparation for hair" is from 1977. As a verb in this sense from 1984.
mousse / muːs ; NAmE muːs / noun [countable ,  uncountable ] 1 a cold dessert(= a sweet dish) made with cream and egg whites and flavoured with fruit, chocolate, etc; a similar dish flavoured with fish, vegetables, etc. 奶油冻,木斯,慕斯(用奶油和蛋清加水果、巧克力等做成甜食,或加鱼肉、菜等做成凉菜) a chocolate/strawberry mousse 巧克力╱草莓奶油冻 salmon/mushroom mousse 鲑鱼╱蘑菇奶油冻 2 a substance that is sold in aerosols,for example the light white substance that is used on hair to give it a particular style or to improve its condition 头发定型剂;摩丝 mousse mousses mousse / muːs ; NAmE muːs /
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