marjoram 英 [ˈmɑ:dʒərəm]   美 [ˈmɑrdʒərəm]

marjoram

marjoram  英 [ˈmɑ:dʒərəm] 美 [ˈmɑrdʒərəm]

n. 墨角兰,[植] 马郁兰(一种唇形科植物) 

名词复数:marjorams 

Arnica oil mixed with essential oils of lavender, marjoram and petit grain. 山金车油混合薰衣草精油,马郁兰和小粒谷。
We spread the chicken with mayonnaise, salt, pepper, marjoram and rosemary… 然后把做好的蛋黄酱、盐、胡椒、马郁兰和迷迭香倒在整鸡上。

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  • n. 墨角兰,[植] 马郁兰(一种唇形科植物)
  • 1. Arnica oil mixed with essential oils of lavender, marjoram and petit grain.

    山金车油混合薰衣草精油,马郁兰和小粒谷。

  • 2. We spread the chicken with mayonnaise, salt, pepper, marjoram and rosemary…

    然后把做好的蛋黄酱、盐、胡椒、马郁兰和迷迭香倒在整鸡上。

  • 3. We need: chicken, oil – 150 ml, two eggs, one tablespoonful of vinegar, salt, sugar, mustard, greenery – marjoram, rosemary.

    我们需要:鸡、油(150毫升)、两个鸡蛋、一汤匙醋、盐,糖,芥末,再来点绿色—马郁兰、迷迭香。

  • marjoram (n.) late 14c., from Old French majorane (13c., Modern French marjolaine), from Medieval Latin maiorana, of uncertain origin, probably ultimately from India (compare Sanskrit maruva- "marjoram"), with form influenced by Latin major "greater."
mar·joram / ˈmɑːdʒərəm ; NAmE ˈmɑːrdʒərəm / noun [uncountable ] a plant with leaves that smell sweet and are used in cooking as a herb,often when dried 墨角兰,牛至(叶子芳香,常在干后用作烹调辅料) marjoram marjorams mar·joram / ˈmɑːdʒərəm ; NAmE ˈmɑːrdʒərəm /
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