marinade
marinade 英 [ˌmærɪˈneɪd] 美 [ˌmærəˈned]
n. 腌泡汁 vt. 腌泡
进行时:marinading 过去式:marinaded 过去分词:marinaded 第三人称单数:marinades 名词复数:marinades
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- n. 腌泡汁
- vt. 腌泡
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1. A marinade may act as a barrier, keeping flames from touching the meat.
腌泡汁可以起屏障作用，防止火焰接触肉食。
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2. Certain ingredients in a marinade - vinegar, citrus juice, vegetable oil or spices - may also prevent carcinogen formation.
腌泡汁的某些配料——醋、柑橘类果汁、菜油以及香料——也可以阻挡致癌物质的形成。
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3. Marinate seafood in the fridge only. Never use leftover marinade as a sauce, because it contains raw juices that may harbor bacteria.
腌海鲜只能放在冰箱里。由于腌汁里面含有生汁液可能有细菌所以不要把剩下的腌料当做酱料。
- marinade (n.) 1704, from French marinade "spiced vinegar or brine for pickling," from mariner "to pickle" (see marinate). As a verb from 1680s. Related: Marinaded; marinading.
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