margarine
margarine 英 [ˌmɑ:dʒəˈri:n] 美 [ˈmɑrdʒərən]
n. 人造黄油；人造奶油
名词复数:margarines
- Margarine is a butter substitute that's made from oil. One brand of margarine goes by the name "I Can't Believe It's Not Butter." Try it, and see if you can tell the difference...
- 请先登录
- n. 人造黄油；人造奶油
-
1. First of all, butter substitutes like margarine contain just as much fat as butter.
首先，奶油替代品如人造奶油，会含有很多的脂肪。
-
2. Foods high in fats: cream, high-fat cheese, meat, saturated margarine, butter, peanut butter, nuts, sausages, milk chocolate, and butter.
高脂肪的食物：奶油，高脂的芝士，肉类，人造奶油，花生酱，坚果，香肠，牛奶，巧克力和黄油
-
3. Palm oil is an ingredient in an estimate third of all products on supermarket shelves, from biscuits and margarine to shampoo and confectionery.
在超市货架上，棕榈油是一种被估计使用率第三的食品配料，从饼干、人造黄油到洗发水到糖果都有它的足迹。
- margarine (n.) butter substitute, 1873, from French margarine (see margarin). Invented 1869 by French scientist Hippolyte Mège-Mouries and made in part from edible fats and oils.
- 请先登录
0 个回复