macerate 英 [ˈmæsəreɪt]   美 [ˈmæsəˌret]

macerate

macerate  英 [ˈmæsəreɪt] 美 [ˈmæsəˌret]

vt. 把…浸软;使…消瘦  vi. 浸软;消瘦 

进行时:macerating  过去式:macerated  过去分词:macerated  第三人称单数:macerates 

The wine will macerate for several days, maybe several weeks. 这样的酒要浸渍数天,可能是几个星期。
I like to macerate the food in liqueur for a few minutes before serving. 我喜欢先把这种食物在利口酒里浸泡几分钟再端上桌。

  • When you macerate something, you soften it by soaking it in a liquid, often while you're cooking or preparing food.
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  • vt. 把…浸软;使…消瘦
  • vi. 浸软;消瘦
  • 1. The wine will macerate for several days, maybe several weeks.

    这样的酒要浸渍数天,可能是几个星期。

  • 2. I like to macerate the food in liqueur for a few minutes before serving.

    我喜欢先把这种食物在利口酒里浸泡几分钟再端上桌。

  • 3. For example, vacuum metallurgy, power condensers , transtormers , vacuum macerate process , fore - sucking for vacuum coating equipment, etc.

    如:真空冶炼, 电力电容器, 变压器,真空浸渍处理, 真空镀膜设备中的预抽等。

  • macerate (v.) late 15c., a back-formation from maceration or else from Latin maceratus, past participle of macerare "soften, make soft, soak, steep," related to maceria "garden wall," originally "of kneaded clay," from PIE *mak-ero-, suffixed form of root *mag- "to knead, fashion, fit." Related: Macerated; macerating.
ma·cer·ate / ˈmæsəreɪt ; NAmE ˈmæsəreɪt / verb [transitive ,  intransitive ] macerate(sth) ( technical 术语 ) to make sth (especially food) soft by leaving it in a liquid; to become soft in this way 把(食物等)浸软;被浸软 macerate macerates macerated macerating ma·cer·ate / ˈmæsəreɪt ; NAmE ˈmæsəreɪt /
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