macaroon
macaroon 英 [ˌmækəˈru:n] 美 [ˌmækə'run]
n. 蛋白杏仁饼干
名词复数:macaroons
- A macaroon is a cookie or small cake that's usually made with almond paste or coconut. Macaroons are soft, sweet, and chewy.
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- n. 蛋白杏仁饼干
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1. I brought you back a macaroon .
我给你带了蛋白杏仁饼干！
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2. Dessert, included in the set lunch, was a sumptuous blood-orange crème brulee with sorbet and an anis macaroon.
午餐套餐中包括了甜点，是华丽丽的血橙焦糖布丁配果汁冰糕和茴香蛋白杏仁饼干。
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3. After baking, turn over the chocolate macaroon. Let cool. Pipe chocolate ganache on top of it and then cover with another piece.
出炉后，将朱古力蛋白杏仁饼反转，待凉，把朱古力软心挤上，再将另一个朱古力蛋白杏仁饼盖上。
- macaroon (n.) 1610s, "small sweet cake consisting largely of ground almonds," from French macaron (16c.), from dialectal Italian maccarone, the name of a kind of pasty food (see macaroni). The French meaning is said to have been introduced 1552 by Rabelais. The -oon ending was conventional in 15c.-17c. English to add emphasis to borrowings of French nouns ending in stressed -on.
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