lipid 英 ['lɪpɪd] 　 美 [lɪpɪd]

lipid

lipid　 英 ['lɪpɪd] 美 [lɪpɪd]

n. [生化] 脂质；油脂　

名词复数:lipids　

Cholesterol, a type of lipid, is found in foods from animal sources.　胆固醇也是一种油脂，存在于动物来源的食物中。
Discard the yolk or a portion of it if you're trying to lower your fat intake, as the yolk is almost 100% lipid.　如果你试图降低你的脂肪摄入，可以去掉整个蛋黄或者部份蛋黄，因为蛋黄几乎是 100% 的脂质。

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  • n. [生化] 脂质；油脂

  • 1. Cholesterol, a type of lipid, is found in foods from animal sources.

    胆固醇也是一种油脂，存在于动物来源的食物中。

  • 2. Discard the yolk or a portion of it if you're trying to lower your fat intake, as the yolk is almost 100% lipid.

    如果你试图降低你的脂肪摄入，可以去掉整个蛋黄或者部份蛋黄，因为蛋黄几乎是 100% 的脂质。

  • 3. Obviously, it is necessary to bring molecular reproduction, metabolism and something like a lipid bounding membrane and reproduction of a protocell together.

    显然，有必要把分子繁殖，代谢，脂质边界膜和原生细胞的繁殖都放在一起综合考虑。

  • lipid (n.) "organic substance of the fat group," 1925, from French lipide, coined 1923 by G. Bertrand from Greek lipos "fat, grease" (see lipo-) + chemical suffix -ide.
lipid / ˈlɪpɪd ; NAmE ˈlɪpɪd / noun ( chemistry 化 ) any of a group of natural substances which do not dissolve in water, including plant oils and steroids 脂质；类脂 lipid lipids lipid / ˈlɪpɪd ; NAmE ˈlɪpɪd /
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